White coq au vinA traditional coq au vin is one of my favourite dishes, rich and filling and a real celebration. Made with white wine instead of red brings a whole different dimension. Not better, but lighter and somehow more fun. Ingredients:1 bottle white Burgundy2 cloves1 star anise½ stick cinnamon2 bay leaves1 sprig thyme1 onion, … Continue reading White coq au vin