Opium restaurant combines pan-Asian cuisine with an enticing array of international wines making it a standout dining and late night experience. Having re-opened its doors in October, Opium restaurant provides each guest with a high end, vibrant and flavoursome experience from beginning to end.
FOOD&WINE Magazine - in partnership with the recently reopened Opium Restaurant, Wexford Street, Dublin - invite you to attend their exclusive event on February 6th, 2018.
Ticketholders will sample a bespoke eight course tasting menu designed by head chef, Philip Hughes exclusively for the event. On arrival, guests are invited to enjoy a welcome drink, before sampling some of the finest wines that Gilbey's of Ireland have to offer, paired with various flavours & spices, throughout the course of their meal.
A must event for all lovers of food and wine
Get your tickets here