Spinach, cheddar and roasted butternut squash pinwheels  Pinwheels are a great way of using up leftover dough and these are an ideal snack to have on the go. Ingredients:1 x enriched white dough recipe (see enriched white bread) 500g spinach leaves250g grated cheddar1 butternut squash, peeledOlive oilSea salt2 teaspoons cumin seedsMakes 12. TipThese freeze well. After defrosting at room … Continue reading Savoury Pinwheels