Beef it up
We Irish sure do like our beef, which is why we teamed up with
executive head chef Ryan Stringer of Ely to share some of their
most-loved beef recipes covering everything from the ‘perfect’
steak to a slow-cooked pie or a sophisticated Carpaccio
Meatballs are always handy to have in the freezer so it’s a good idea to make a double batch and freeze half.
Roasting wedges of cabbage is about as far from school dinners as you can get.