Perfect Scrambled EggThe secret here is not to over-stir the eggs. The eggs should have a very soft texture. Only ever cook two portions at a time, as you should not overcrowd the pan and they won’t cook as well. Seasoning is really important. Serves 2 Ingredients4 eggs50ml cream½ teaspoon ground nutmegSalt and pepper40g butter TipA nice … Continue reading Perfect Scrambled Egg