The humble spice bag. Most people have a tried and tested favourite. But therein lies the crux. They have yet to try Deliveroo's collaboration with Dublin restaurant Hang Dai. 

Deliveroo is teaming up with exclusive restaurant partner, Hang Dai on Dublin’s Camden Street to cultivate and assemble the world’s most luxurious spice bag. No longer a guilty pleasure nor simple treat. This spice bag will consist of decadent ingredients like; golden lobster balls, roast scallops with garlic and squid ink, dry fried XL gambas, black truffle white asparagus spring rolls, fried oysters, chilli salt chicken, crispy foie gras wantons, caviar, crispy skin seabass and langoustines in string pastry. 

Deliveroo’s Joe Groves said: “At Deliveroo we always like to challenge the norm and this is one of the most risky and exciting endeavours! This Spice Bag is going to be unlike anything witnessed or tasted before. We have worked closely with Hang Dai’s Executive Chef, Karl Whelan to use the most rare ingredients, to bring this pioneering creation together”. 

Hang Dai’s Executive Chef Karl Whelan said: “Regardless of luxurious ingredients, it’s how you fuse and marry them that’s so important. We have made sure to work the ingredients in a way that brings out the most incredible flavours. Without completely forgetting it’s humble roots, the World’s Most Luxurious Spice Bag retains the unique taste and mix that people love. I promise, when you taste this Spice Bag, you will never forget it.

Spice bag available for €100, from Deliveroo