Get cosy by the fire on a cold, wintery evening with this jam-based cocktail from the mixologists at Bow Lane restaurant and bar on Aungier St, Dublin
- 50ml 12-year Chivas Regal
- 2 teaspoons of marmalade
- 25ml lemon juice
- Chill an old-fashioned glass.
- Place all ingredients into a shaker with plenty of ice. Shake well.
- Serve over ice cubes and garnish with a lemon twist.