FOOD&WINE reader’s exclusive offer Spring/Summer 6 Course Tasking Menu for €45 per person.

For dedicated foodies, a trip to Cork city is incomplete without dining at Greenes Restaurant, nestled in the boutique Hotel Issacs. A favourite with locals, Greenes welcomes those from far and wide to experience Bryan McCarthy’s award winning, and much talked about, modern cuisine. Using the bounty of local producers, Bryan creates innovative and enticing dishes to be enjoyed in beautiful surroundings that includes a leafy courtyard with its own waterfall.

Greenes Restaurant and Bryan McCarthy are within the top 10 Munster restaurants and chefs by FOOD&WINE Magazine Restaurant of the Year Awards 2015 and is one of the top 100 restaurants in Ireland.

We have an May Special offer for FOOD&WINE Magazine readers – we have just launched our Chefs Signature 6 course Spring/Summer tasting menu and to celebrate Greenes 6 course tasting menu for €45 (25% discount normally €58) per person. As an addition Frank Schiltkamp Greenes new Restaurant manager and Sommelier will pair especially selected wines.

We are looking forward to seeing you at Greenes during May.




Visit or call 021 450 0011 and mention FOOD&WINE Magazine readers offer when booking. 

Greenes Restaurant part of the boutique Hotel Isaacs Complex 48 MacCurtain Street, Cork City Offer available for one booking only and subject to terms and conditions. 

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