Colcannon soup with pastry cheese strawsThis soup, from Kevin Dundon, is a twist on the traditional colcannon mash. It’s the ultimate in comfort food. The homemade cheese straws add crunchy texture to the dish Serves 8IngredientsServes 4For the pastry cheese straws175g rolled puff pastry, thawed if frozenPlain flour, for dusting 50g mature cheddar, finely grated1 egg … Continue reading Colcannon soup