Take advantage of this exclusive FOOD&WINE offer and add some extra sparkle to midweek dining
Brioche, a pretty piece of Paris in the heart of Ranelagh, is perfect for family gatherings, leisurely evenings with friends, dinner with colleagues or a romantic moment or two. They are offering FOOD&WINE readers a complimentary 'Chef's Drink' with all dinners booked on Tuesdays, Wednesdays and Thursdays to make those evenings extra special.
Guests can expect to enjoy carefully crafted dishes by Chef/Patron Gavin McDonagh that are not only gorgeous to look but also big on flavour. Showcasing the very best of Irish ingredients, the delicious, sophisticated food at Brioche is given a distinct French accent through the use of classic techniques. Menus change daily based on what is fresh and in season and delectable starters might include crab and buckwheat porridge or wild mushroom gnocchi while diners get a true taste of Ireland with main courses including Wild Atlantic Hake and Wicklow Wood Pigeon.
Dinner at Brioche is exceptional value too, with their midweek menus priced at €29 for two courses and €35 for three courses on Tuesdays, Wednesdays and Thursdays.
Take advantage of this exclusive Food & Wine offer and add some extra sparkle to midweek dining with a complimentary glass of bubbly with all dinners booked on Tuesdays, Wednesday and Thursdays.
Booking essential, and please quote ‘FOOD&WINE’ when booking. Offer only valid on Tuesdays, Wednesdays and Thursdays.
For more information or to book call Brioche at 01 497 9163 or email firstname.lastname@example.org
Booking essential, and please quote ‘Food and Wine’ when booking. Offer only valid on Tuesdays, Wednesdays and Thursdays.
Tel: +353 (01) 497 9163 or email email@example.com
*T&Cs apply. Subject to availability.