Poke has suddenly taken off in Ireland and become a real food trend.
- 500g yellow fin tuna, sashimi quality
- 200ml soya sauce
- 200ml sesame oil
- 100g sambal oelek
- 250g scallions, chopped
- 25g sesame seeds, toasted
- 1 green and red fresh chilli, to garnish
- 1 small bunch coriander, to decorate
- Sourdough bread, to serve
1 Dice the tuna and marinate with the soya sauce sesame oil for a few minutes.
2 Add the sambal oelek chilli sauce and the chopped scallion.
3 Sprinkle toasted sesame seeds on the top and decorate with fresh chilli and coriander.
4 Toast a few slices of sourdough bread and season them with olive oil and sea salt and serve with the poke.
Tip: You can find the sambal oelek chilli sauce in Asian food stores or large supermarkets.
Recipe Credit: Head chef Zsolt Zatar of Lobstar
Photography credit: Harry Weir, assisted by Brian Clarke